Sylvie's Citrus Quinoa Salad

This citrus quinoa salad is super simple to make, and a great dish to make if you food prep

 for the week like I do.  It is light, fluffy and a burst of sunshiney flavors that are so delicious and satisfying just as it is.

It has a balanced number of ingredients so you can eat it on it's own.
You can omit the chicken if you are not a meat eater.
Since I monitor my carb intake,  I wanted to add a lot of  protein and vegetables so that a helping 

wasn't an overwhelming amount of net carbs.. 

For those who are low carb...
 you could use less or no quinoa at all and maybe replace the quinoa with riced cauliflower.
I might make a smaller portion though if you tried that as I am unsure how long the riced cauliflower

would stay good with this dressing.

Isn't it pretty and colorful ?
Let's get started.

Also, marinate your skinless, boneless chicken breast, and then sauté it.  Also let it cool.

♫ Stop! In the name of love.....♫

Wrong Supremes, I know...But tell me you didn't go there too! 

How do you supreme an orange ?

I just learned too (thanks to my honey, Jen!! ♥♥♥) 

I'll did a post right here showing you what I learned!

If I can do it, so can you, hehe..

Click Here: 

Now, let's prepare the dressing in a small dish and get this party started.

Mix together the lime juice, fresh squeezed orange juice, cilantro, honey and olive oil.

Give it a good stir around.

In a big bowl, mix your cooked quinoa, sautéed chicken, red onion, red pepper, spinach, and oranges.

Next, add your dressing and combine it altogether really well.

Yep, the party is already over, quick I know!

The salad tastes even more amazing after it has sat overnight and the flavors combine.

Simple. Simple. Simple.

Delicious! Delicious! Delicious!

Enough said.

Here is the recipe in full for you all!

♥♥♥♥♥♥

Sylvie's Citrus Quinoa Salad

Servings: 6
Calories: 246 calories per serving
Carbs: 36 - Fiber: 5 - Net Carbs: 31
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Super simple to make, delicious and healthy too!

Ingredients
1 cup quinoa, (any variety), prepared & cooled
1 large skinless, boneless chicken breast (about 10 oz), cooked & cooled
2 large oranges, supremed & chopped
3/4 cup spinach, stems off, roughly chopped
2 Tbsp red onion, finely chopped
1/3 of a red pepper, diced
1 Tbsp extra virgin olive oil
1 Tbsp organic honey
2 Tbsp orange juice, (use the oranges)
1/4 cup fresh lime juice
1/4 cup fresh cilantro, roughly chopped

Method
Start by preparing your quinoa and chicken and then letting it cool. Set aside.
Now, supreme your oranges, setting aside 2-3 supremes for the fresh OJ. Chop the rest in half.
Dice and chop your red onion, red pepper and spinach. Set aside.
In a small dish, mix together your olive oil, honey, orange juice, lime juice and cilantro.
In a large bowl, mix your quinoa, chicken, red onion, red pepper, spinach and chopped oranges.
Now, mix in your dressing and toss it all together really well to blend the flavors.

Notes
• Refrigerate overnight to allow the flavors to combine really well
• Stays good in the refrigerator for 3-4 days
• Great for food prep for the week

♥♥♥♥♥♥

Thank you so much for being here with us at Our Groovy Kitchen everyone!!
We hope you liked the recipe.
Be sure to let us know if you try it.
You can let us know on our Facebook page, Twitter, via our Email and of course by comment 

here on our blog.

Blessings, love & light,
Jen & sylvie
♥